Prevalence of coronary heart disease risk factors and screening for high cholesterol levels among young adults, United States, 1999–2006. Nutrition, Metabolism and Cardiovascular Diseases, 27(12), 1060-1080.ħ. A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease. The American Journal of Clinical Nutrition, 101(6), 1251–1262.Ħ. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?. Consumption of ultra-processed foods and likely impact on human health. Moubarac, J., Martins, A., Claro, R., Levy, R., Cannon, G., & Monteiro, C. Cultivated meat, while not yet available outside of Singapore, will match the nutrient composition of conventional meat with precision, though it will have fewer contaminants (e.g., foodborne pathogens and drug residues) than conventional meat. Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. While data from randomized controlled trials are still limited, initial studies have demonstrated that swapping conventional animal meat for plant-based meat can, in fact, lower cardiovascular disease risk factors, improve gut health, be more conducive to a healthy weight, and support muscle growth.ġ. Thus, plant-based meats can be a better choice because they have more fiber, less fat, and fewer calories than what people may otherwise eat. Consumers are often choosing plant-based meat to reduce their animal meat consumption. Plant-based meat is not here to replace apples or kale. Compared with minimally processed foods, ultra-processed foods generally have less (or zero) fiber and a lot more sugar, total fat, saturated fat, sodium, and calories. Many nutritionists would recommend choosing fruits, vegetables, or nuts as snacks. “Ultra-processed” foods take food processing techniques to the next level to make foods like chips, sodas, and candy bars hyperpalatable. In that case, processing the raw food enhances its health. The golden rule of effectively processing food is “nothing bad added, nothing good taken away.” Processing cacao beans, for example, removes the cocoa butter, which is high in saturated fat, and leaves behind cocoa powder, which contains anti-inflammatory flavanols. **These serving sizes have been standardized to 95 grams for ease of comparison.įood processing is not inherently bad. * Plant-based meats are seasoned at point of sale and conventional meat is not. Impossible Chicken Nuggets Impossible Foods
University chapters: The Alt Protein Project.Advancing solutions for alternative proteins.A sustainable, secure, and prosperous path.American national competitiveness & the future of meat.foodservice market insights plant-based meat Marketing & promoting plant-based dishes.
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